South Asian Cooking Basics: Equipment
WokPhoto Credit: cwf
- Wok, or deep frying pan
- Skillet, small and large
- Pressure Cooker
- Food processor, small
- Blender
- Basic Stock Pot
- Coffee grinder, for grinding spices
- Mortar & Pestle
Aisha
WokHere's a basic list of items found in a South Asian's pantry:
Photo Credit: jo-hText and Photography Copyright © Aisha Hoffman 2010, unless otherwise stated. All rights reserved.
Please express written permission to spicyhabibti@gmail.com in order to use photos or text.
Recipes may be reproduced without permission, but must be linked back to this blog for credit. Many of these recipes are the hard earned work of my mother. :-)
SpicyHabibti by http://spicyhabibti.blogspot.com is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.
For the purpose of this blog, I intend to focus primarily on cuisines from Pakistan and India. Below, I have posted maps of the two different countries. I hope they serve a visual resource as I post about food from the different cities, and areas.

I welcome questions and comments from my readers!
You can contact me at spicyhabibti@gmail.com
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I look forward to hearing from you. :-)
Aisha
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