South Asian Cooking Basics: Equipment

Wok
Photo Credit: cwf

Here's a basic list of equipment in every South Asian's kitchen:

  • Wok, or deep frying pan
  • Skillet, small and large
  • Pressure Cooker
  • Food processor, small
  • Blender
  • Basic Stock Pot
  • Coffee grinder, for grinding spices
  • Mortar & Pestle

Aisha


Share/Save/Bookmark

Post a Comment

Hey Everyone,
Thank-you for stopping by my humble blog. I welcome and encourage comments from my readers. Please leave a name so I can better answer your questions.

Have a great day!
Aisha

  © Blogger template Shush by Ourblogtemplates.com 2009

Back to TOP