South Asian Cooking Basics: Equipment

>> Monday, March 8, 2010 – 

Wok
Photo Credit: cwf

Here's a basic list of equipment in every South Asian's kitchen:

  • Wok, or deep frying pan
  • Skillet, small and large
  • Pressure Cooker
  • Food processor, small
  • Blender
  • Basic Stock Pot
  • Coffee grinder, for grinding spices
  • Mortar & Pestle

Aisha


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>>  Posted by A New Life at 12:34 PM |  add a comment  | 

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Hey Everyone,
Thank-you for stopping by my humble blog. I welcome and encourage comments from my readers. Please leave a name so I can better answer your questions.

Have a great day!
Aisha

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